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Slow-Baked Rainbow Trout with Crushed Potatoes, Steamed Asparagus and Hollandaise

Ingredients 1 whole rainbow trout (about 1kg) or 2 filets, skin on 1 bunch asparagus 8 to 12 small new potatoes finishing salt 1/4 cup chopped fresh chives Fillet and remove...

Oh Canada! Canadian Chefs Share Their Favourite Regional Recipes

Panko-Crusted Pickerel Cheeks with Manitoba Golden Caviar Crème Frâiche and Orange-Fennel Salad Wild Mushroom Salad with Cauliflower, Dill and Rosehip Vinaigrette Wild Rabbit Liver Parfait Charred Napa...

Oh Canada! A Focus on the Cuisine of Canada’s Prairie Provinces

The clichés surrounding Prairie cuisine may still play a role in its evolution. With the plethora of top-grade beef, grains and pulse vegetables, the...

Gone Fishing: Chef Shane Robilliard is Championing Home-grown, Sustainable Menus

Shane Robilliard says he’s a lucky man. “Most chefs start their day picking up a coffee. I get to go fishing,” says the director...