Tag: trout
Slow-Baked Rainbow Trout with Crushed Potatoes, Steamed Asparagus and Hollandaise
Ingredients
1 whole rainbow trout (about 1kg) or
2 filets, skin on
1 bunch asparagus
8 to 12 small new potatoes
finishing salt
1/4 cup chopped fresh chives
Fillet and remove...
Oh Canada! Canadian Chefs Share Their Favourite Regional Recipes
Panko-Crusted Pickerel Cheeks with Manitoba Golden Caviar Crème Frâiche and Orange-Fennel Salad
Wild Mushroom Salad with Cauliflower, Dill and Rosehip Vinaigrette
Wild Rabbit Liver Parfait
Charred Napa...
Oh Canada! A Focus on the Cuisine of Canada’s Prairie Provinces
The clichés surrounding Prairie cuisine may still play a role in its evolution. With the plethora of top-grade beef, grains and pulse vegetables, the...
Gone Fishing: Chef Shane Robilliard is Championing Home-grown, Sustainable Menus
Shane Robilliard says he’s a lucky man. “Most chefs start their day picking up a coffee. I get to go fishing,” says the director...