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Chicken and Turkey on The Rise

Coxwell and Gerrard is a non-descript Toronto intersection, but it looks like a winning location for Kevin Green and Amanda Louie. Operators of the...

New York Fries Introduces Poutine Kits

TORONTO — New York Fries (NYF) has begun offering poutine kits, giving customers a new way to enjoy fresh poutine from the comfort of...

Turkey Farmers Launch Wishbone Project

TORONTO — Canada’s turkey farmers and processors have joined forces to launch The Wishbone Project. “The Wishbone Project is how Canada’s turkey sector, farmers and...

Poultry Power: Top Chicken and Turkey Trends

Every chef knows it’s difficult to find a food that suits everyone’s taste. So what is it about turkey and chicken that makes them...

Turkey Farmers of Canada Launches National Campaign

TORONTO — Turkey Farmers of Canada, the Canadian Poultry and Egg Processors Council and Turkey Primary Processing Sector Members have launched “Think Turkey/Pensez Dindon” — the...

Subway Canada Introduces Carved Turkey Sandwich

TORONTO — Subway Canada’s new Carved Turkey sandwich, made with thick-cut slices of 100-per-cent Canadian turkey and topped with cranberry-mustard sauce, is now available...