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E19. The New Reality: How COVID-19 is Impacting Independent Restaurateurs

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Ivana Raca, chef and...

Embracing Adversity: Ufficio

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Interview with Ivana Raca by Rosanna Caira What have been the immediate impacts to your restaurant since COVID-19 first hit and...

Toronto Taste 2017 raises $925,000 for Second Harvest

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TORONTO — Toronto Taste, held June 4 at Corus Quay, raised $925,000 for Second Harvest, Canada's largest food-rescue charity. Funds raised will provide 1.8...

Restaurant Buzz: Ufficio

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There is no shortage of Italian restaurants in Toronto, however, this new addition manages to set itself apart with its focus on seafood and...