Tag: Ufficio
E19. The New Reality: How COVID-19 is Impacting Independent Restaurateurs
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Ivana Raca, chef and co-owner and...
Embracing Adversity: Ufficio
Interview with Ivana Raca by Rosanna Caira What have been the immediate impacts to your restaurant since COVID-19 first hit and restaurants were...
Toronto Taste 2017 raises $925,000 for Second Harvest
TORONTO — Toronto Taste, held June 4 at Corus Quay, raised $925,000 for Second Harvest, Canada's largest food-rescue charity. Funds raised will provide 1.8...
Restaurant Buzz: Ufficio
There is no shortage of Italian restaurants in Toronto, however, this new addition manages to set itself apart with its focus on seafood and...
