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Banu Restaurant Iranian Presents a New Monthly Speaker Series

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TORONTO — A Toronto restaurant has launched a new monthly speaker series, Unforked Salon, which aims to connect food, culture and ideas, while challenging...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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