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From the Editor: Stop the Waste

The road to sustainability is a long, arduous journey. But there’s more to sustainability than simply reducing, reusing and recycling. A truly sustainable business...

From the Editor: No Time to Waste

In a world where radical transformation occurs at warp speed, we’re slowly being forced to acknowledge that so much of what we once believed...

Chef Michael Smith Ushers in International Year of Pulses

TORONTO — The United Nations declared 2016 to be the International Year of Pulses and chef Michael Smith recently celebrated the distinction with a...

UN Food Report Sparks Debate

OTTAWA — Canada is not doing enough to ensure citizens have a “right” to food, according to Olivier De Schutter, UN right-to-food envoy. After...

Centennial College earns United Nations Certification

TORONTO — Centennial College has become the first educational institute in Canada to earn the United Nations’ World Tourism Organization certification, (UNWTO TedQual). Six...

Bee Warned

NAIROBI,  Kenya — While much has been said about what’s driving the current global food price upward another issue is worrying experts in the...