Tag: University of British Columbia
Operators are striking a balance of quality and affordability with their...
Beef is a staple offering in Canadian restaurants, but prevailing economic and operating conditions have had an impact on the role this protein plays...
Canada’s Food Price Report 2022 Predicts Increase in Food Costs
HALIFAX — Canada’s Food Price Report 2022, an annual report released by partners at Dalhousie University and the University of Guelph, as well as the University of Saskatchewan and...
UBC Partners with UpMeals to Bring Students Healthy Meals from Refrigerated...
VANCOUVER — UpMeals has partnered with the University of British Columbia (UBC) to install its SmartVending machines at the Vancouver campus in mid-November to...
UBC’s Perch Restaurant Closes After Six Months
VANCOUVER — The University of British Columbia’s upscale eatery, Perch, has closed its doors.
Perch opened in September 2015 as a non-profit restaurant run by...
Vancouver Site Reveals $5 Lunch Finds
VANCOUVER — University student Aden Klein is helping Vancouver diners source good $5 lunches in the city with the launch of his website, ChowMeNow.com....
Genome Canada Gives Bee Colonies Lift
OTTAWA — The bee, a vital player in the Canadian agriculture industry, is getting a little help from a B.C. research team. Genome...
New Wine Yeast Means Less Headaches
VANCOUVER — A new strain of wine yeast has made its way into some commercially sold red vinos, The Vancouver Sun reports.The yeast, known...
