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University of Ottawa Achieves MSC Certification

Kostuch Media Ltd. - November 24, 2016 0

OTTAWA — The University of Ottawa has solidified its commitment to sourcing and serving wild seafood that meets the world’s most rigorous standards for...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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University of Ottawa Achieves MSC Certification

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