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Top 30 Under 30: 2019 OHI Award Winners

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Meet eight of this year’s OHI Top 30 Under 30 award winners who are raising the bar in Ontario’s hospitality industry

Meet the Winners of the Ontario Hostelry Institute’s 2018 Top 30...

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JARID BARNES 27, assistant manager/bar manager, Canteen, Oliver & Bonacini Hospitality Jarid Barnes believes there are no shortcuts to becoming a great manager. He takes time...

Staffy Service Now Available as an App

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TORONTO — Staffy, an on-demand digital marketplace — which connects restaurateurs with available contractors to ease the process of filling staffing gaps — is...

University of Toronto Severs Ties with Aramark Canada

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TORONTO — The University of Toronto’s downtown Toronto campus has opted not to renew its contract with Aramark Canada, which handled approximately half of...

New Deal Smartphone Service Launches

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TORONTO — Smartphone-wielding university students will be the first to experience Push a Deal, the new mobile service that alerts users to a deal...

New Deal Smartphone Service Launches

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TORONTO — Smartphone-wielding university students will be the first to experience Push a Deal, the new mobile service that alerts users to a deal...

Tracking Terroir

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TORONTO — A unique blend of some 400 chefs, sommeliers, winemakers, servers, managers, writers, food media and conscientious foodies descended on the University of...

Tracking Terroir

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TORONTO — A unique blend of some 400 chefs, sommeliers, winemakers, servers, managers, writers, food media and conscientious foodies descended on the University of...

Countdown to Terroir 5 Begins

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TORONTO — The movers and shakers in Toronto’s food scene are gearing up for Terroir, which celebrates its fifth anniversary this year.The symposium’s organizers...

Terroir IV Teaser Delights at Langdon Hall

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CAMBRIDGE, ONT — The January sky was blue, the air warm and the roads clear as an eager group of food writers and industry...