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Top 30 Under 30: 2019 OHI Award Winners

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Meet eight of this year’s OHI Top 30 Under 30 award winners who are raising the bar in Ontario’s hospitality industry ALEX BRUCE 29, co-owner,...

Meet the Winners of the Ontario Hostelry Institute’s 2018 Top 30...

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JARID BARNES 27, assistant manager/bar manager, Canteen, Oliver & Bonacini Hospitality Jarid Barnes believes there are no shortcuts to becoming a great manager. He takes time...

Staffy Service Now Available as an App

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TORONTO — Staffy, an on-demand digital marketplace — which connects restaurateurs with available contractors to ease the process of filling staffing gaps — is...

University of Toronto Severs Ties with Aramark Canada

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TORONTO — The University of Toronto’s downtown Toronto campus has opted not to renew its contract with Aramark Canada, which handled approximately half of...

New Deal Smartphone Service Launches

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TORONTO — Smartphone-wielding university students will be the first to experience Push a Deal, the new mobile service that alerts users to a deal...

New Deal Smartphone Service Launches

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TORONTO — Smartphone-wielding university students will be the first to experience Push a Deal, the new mobile service that alerts users to a deal...

Tracking Terroir

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TORONTO — A unique blend of some 400 chefs, sommeliers, winemakers, servers, managers, writers, food media and conscientious foodies descended on the University of...

Tracking Terroir

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TORONTO — A unique blend of some 400 chefs, sommeliers, winemakers, servers, managers, writers, food media and conscientious foodies descended on the University of...

Countdown to Terroir 5 Begins

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TORONTO — The movers and shakers in Toronto’s food scene are gearing up for Terroir, which celebrates its fifth anniversary this year.The symposium’s organizers...

Terroir IV Teaser Delights at Langdon Hall

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CAMBRIDGE, ONT — The January sky was blue, the air warm and the roads clear as an eager group of food writers and industry...