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Accor CEO Co-Authors Book

Brianne Binelli - March 19, 2010 0

BOSTON — In addition to being a recognized leader in the hospitality field, Olivier Poirot, CEO of Accor North America, Motel 6 and Studio...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Tag: Updating Your Company’s Strategy

Accor CEO Co-Authors Book

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Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

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Would you like to demystify Compensation Rates in the Hotel Industry?