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Starbucks Commits to a Resource-Positive Future

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SEATTLE — In a public letter, Starbucks CEO Kevin Johnson has announced a multi-decade commitment to be a resource-positive company, aspiring to give more than...

A Matter of Trust: Examining the Country’s Top Brands

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Trust is important in every consumer category, especially in foodservice. In the short term, anything to do with food quality or inappropriate...

Canadian Trends and Directions Conference Spotlights Menu Trends

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TORONTO — Canada’s foodservice consumers are setting new standards for menu innovation, according to insights from the annual Canadian Trends & Directions Conference, held yesterday at the Westin Prince Hotel in Toronto, where 160 operators and suppliers gathered for a day of learning and networking.

Darden Sells Red Lobster

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ORLANDO, Fla. — Months after announcing it was pondering the future of its troubled Red Lobster brand, Darden Restaurants has agreed to sell the casual-dining chain to Golden Gate Capital, a San Francisco-based private equity investment firm, for $2.1 billion.

Tim’s Introduces Espresso-based Coffees

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OAKVILLE, Ont. — Tim Hortons’ coffee is getting a giant boost this winter with the introduction of espresso to the menu. The espresso-based coffees...

KFC Promotes Zinger Deal

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TORONTO — KFC is offering a “zinger” deal to its customers. KFC fans who “like” KFC Canada on Facebook between Oct. 3 and Oct....

Technomic Tracks Consumer Experience at 100 U.S. Chains

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CHICAGO — Technomic Inc., the Chicago-based research firm, has introduced a new program that tracks consumer experiences using 55 different attributes of the leading...

Faster, Cheaper, Better

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The QSR segment has confronted battles on multiple fronts but still dominates our Top 100 Work-focused 20-somethings, busy families, active Boomers — virtually every...