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Photo of Chef Kenta Takahashi of Boulevard Kitchen & Oyster Bar
B.C/Yukon/NWT

Boulevard Kitchen & Oyster Bar Secures Two Honours at the Vancouver...

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VANCOUVER — Boulevard Kitchen & Oyster Bar, alongside executive pastry chef, Kenta Takahashi, secured two honours at the 35th annual Vancouver Magazine Restaurant Awards. Winning...
B.C/Yukon/NWT

Vancouver Magazine Announces 2017 Restaurant Awards

Kostuch Media Ltd. - 0
VANCOUVER — Vancouver Magazine has released the winners of its 28th Annual Vancouver Magazine Restaurant Awards. The awards recognize excellence and leadership in more...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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