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The 2023 Bar Report uncovers new factors at play

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Picture someone ordering a drink. You’ve probably imagined something alcoholic served in a glass at a restaurant or bar. But for the new generation...

Chef Mike Robbins designs AnnaLena as a reflection of his life

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AnnaLena, one of Vancouver’s eight named Michelin Star restaurants, is located in Kitsilano Beach, a short walk from downtown Vancouver. Consistently named as one...

Browns Restaurant Group forges its own path for growth and success

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Browns Restaurant Group (BRG) is discerning about all aspects of its franchising business, from interior design and menu development, to franchisee recruitment and site...

Government supports change for upcoming patio season

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With summer right around the corner, many operators have patio planning in full swing. During the pandemic, patio dining became a lifeline for many...

Foodservice operators focus on sustainable initiatives

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Restaurant operators, suppliers and entrepreneurs from all sectors across Canada are working together to make innovation and sustainability the operating and cultural core of...

F&H highlights the top five beverage-alcohol trends for 2023

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Shifting values are re-shaping the way Canadians imbibe (or don’t). “Overall, adult beverages are seeing a slight decline on Canadian menus, down 1.3 per...

The foodservice industry grapples with supply-chain challenges

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For the last few years, the foodservice industry has been defined by disruption, a large portion of which can be tied to a complex...

Mixologists create new innovative spirit offerings

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The popularity of spirits has surged recently, with whiskey and vodka vying for the top spot and rum a close second. Thanks to increased...

Glowbal Restaurant Group has become a powerhouse in the fine-dining segment

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For Vancouver-based Glowbal Restaurant Group (GRG), the overwhelming success of its flagship restaurant, Glowbal, in 2002 is what opened the door to expansion. Today,...

KML’s Top-30-Under-30 award winners have raised the bar for industry success

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Emre Ergun 30Director of Room Operations, Muskoka Bay Resort, Gravenhurst, Ont. With more than five years of management experience in the hospitality industry, Emre Ergun...