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Government supports change for upcoming patio season

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With summer right around the corner, many operators have patio planning in full swing. During the pandemic, patio dining became a lifeline for many...

Foodservice operators focus on sustainable initiatives

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Restaurant operators, suppliers and entrepreneurs from all sectors across Canada are working together to make innovation and sustainability the operating and cultural core of...

F&H highlights the top five beverage-alcohol trends for 2023

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Shifting values are re-shaping the way Canadians imbibe (or don’t). “Overall, adult beverages are seeing a slight decline on Canadian menus, down 1.3 per...

The foodservice industry grapples with supply-chain challenges

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For the last few years, the foodservice industry has been defined by disruption, a large portion of which can be tied to a complex...

Mixologists create new innovative spirit offerings

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The popularity of spirits has surged recently, with whiskey and vodka vying for the top spot and rum a close second. Thanks to increased...

Glowbal Restaurant Group has become a powerhouse in the fine-dining segment

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For Vancouver-based Glowbal Restaurant Group (GRG), the overwhelming success of its flagship restaurant, Glowbal, in 2002 is what opened the door to expansion. Today,...

KML’s Top-30-Under-30 award winners have raised the bar for industry success

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Emre Ergun 30Director of Room Operations, Muskoka Bay Resort, Gravenhurst, Ont. With more than five years of management experience in the hospitality industry, Emre Ergun...

Operators adjust to new coffee-consumption trends

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Foodservice coffee sales are still feeling the impact of shifts caused by COVID-19. According to Toronto-based The NPD Group, Canadians had already begun consuming...

Baskin-Robbins Signs Largest Franchise Development Agreement in Canada

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TORONTO — Baskin-Robbins has signed its largest franchise-development agreement in 51 years with McMaster Group Holdings, with plans to open 25 new units in...

Producer Profile: Yohannes Petros, Hannes Hummus

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Selling his homemade hummus was not on Yohannes Petros’ radar. The 46-year-old former sign-language interpreter and a yoga instructor started making the Middle-Eastern staple...