Tag: Vancouver
Government supports change for upcoming patio season
With summer right around the corner, many operators have patio planning in full swing. During the pandemic, patio dining became a lifeline for many...
Foodservice operators focus on sustainable initiatives
Restaurant operators, suppliers and entrepreneurs from all sectors across Canada are working together to make innovation and sustainability the operating and cultural core of...
F&H highlights the top five beverage-alcohol trends for 2023
Shifting values are re-shaping the way Canadians imbibe (or don’t). “Overall, adult beverages are seeing a slight decline on Canadian menus, down 1.3 per...
The foodservice industry grapples with supply-chain challenges
For the last few years, the foodservice industry has been defined by disruption, a large portion of which can be tied to a complex...
Mixologists create new innovative spirit offerings
The popularity of spirits has surged recently, with whiskey and vodka vying for the top spot and rum a close second. Thanks to increased...
Glowbal Restaurant Group has become a powerhouse in the fine-dining segment
For Vancouver-based Glowbal Restaurant Group (GRG), the overwhelming success of its flagship restaurant, Glowbal, in 2002 is what opened the door to expansion. Today,...
KML’s Top-30-Under-30 award winners have raised the bar for industry success
Emre Ergun 30Director of Room Operations, Muskoka Bay Resort, Gravenhurst, Ont.
With more than five years of management experience in the hospitality industry, Emre Ergun...
Operators adjust to new coffee-consumption trends
Foodservice coffee sales are still feeling the impact of shifts caused by COVID-19. According to Toronto-based The NPD Group, Canadians had already begun consuming...
Baskin-Robbins Signs Largest Franchise Development Agreement in Canada
TORONTO — Baskin-Robbins has signed its largest franchise-development agreement in 51 years with McMaster Group Holdings, with plans to open 25 new units in...
Producer Profile: Yohannes Petros, Hannes Hummus
Selling his homemade hummus was not on Yohannes Petros’ radar. The 46-year-old former sign-language interpreter and a yoga instructor started making the Middle-Eastern staple...
