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F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...

Company of the Year: Copper Branch

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Rio Infantino was a veteran of the fast-food world when it all caught up with him. The routine, the travel and the easy access...

Blaze Fast-Fire’d Pizza Launches Keto Crust Across Canada

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LOS ANGELES — Blaze Fast-Fire’d Pizza has launched two new pizza crusts — a Keto crust, which contains just six grams of net carbs,...

by CHLOE. Opens Toronto Location

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TORONTO — by CHLOE. is opening at Toronto’s Yorkdale Shopping Centre today at 6 p.m. The new location marks the U.S. plant-based fast-casual’s first...

Rouxbe Launches New Plant-Based Curriculum

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VANCOUVER — Online culinary-training program Rouxbe has launched its plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills to keep...

Manchu Wok Offers Vegan Chicken

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TORONTO — Manchu Wok is new serving vegan chicken at all of its Canadian locations, according to LIVEKINDLY. The vegan chicken — Sol Cuisine Chick’n...

Now Open: LOV Toronto

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TORONTO — Montreal-based LOV has opened its first location outside of Quebec on Toronto’s King Street West.  The opening represents the fifth location for the...

Fresh Opens Los Angeles Outpost

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LOS ANGELES — Canadian-based restaurant brand Freshopened in Los Angeles last week.  Fresh, founded by Ruth Tal, specializes in vegan fare and gluten-free items, with...

A Refreshed Il Fornello is Gearing Up for Expansion

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After 32 years in business, Il Fornello’s three original partners — president Ian Sorbie and the two VPs of Operations, Stacey Patterson and Sean...

Coming Soon: Manousha Inc.

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MISSISSAUGA, Ont. — Middle Eastern concept Manousha Inc. is set to open in Mississauga, Ont. in September. Manousha Inc. will specialize in Mana’eesh — a specialty in...