Tag: vegetables
Chaser’s Fresh Juice Vancouver offers a taste of nature’s best
By Nicole Di Tomasso
Chaser’s Fresh Juice Vancouver has grown from a small 800-sq.-ft. juice shop in Yaletown to one of British Columbia’s largest cold-press...
You’re Going to Need More Garam Masala
This month, we’ve gathered 10 delicious ways of sprinkling, stirring, mixing and roasting the flavourful South Asian spice blend Garam Masala into items already...
Unlikely Partnership Bears Fruit for Canada Produce
The pandemic has presented challenges for companies across every sector and, as in nature, if you don’t adapt, you don’t survive. Canada Produce is...
Heritage Breed Moments
We’ve all heard of “Heirloom” vegetables and
“Heritage” breeds of meat, but what do these labels really mean?
These types of meat and vegetables haven’t
changed...
In the Kitchen With: Brian Luptak, The Acorn Restaurant, Vancouver
Expressing himself through food is what chef Brian Luptak lives for. The Meaford, Ont. native once considered a career in graphic design, but shifted...
The Rise of the Vegetarian Menu
If your idea of a modern vegetarian menu option is a creamy pasta primavera or some asparagus risotto, read on.
In fact, if you’re even...
Restaurants to Raise Prices Up to 4 Per Cent: Food Report
TORONTO — The average Canadian family will pay roughly $150 more to dine out next year, according to Canada’s Food Price Report 2019 —...
Restaurant Buzz: Bar Kismet
HALIFAX — Bar Kismet — a seafood-driven restaurant — has joined Halifax’s Agricola Street dining scene.
Owned by Jenner Cormier and Annie Brace-Lavoie, the 30-seat...
From the Editor: Balancing Act
After years of educating consumers about the benefits of healthy eating and watching as they experimented and gravitated towards more vegetables and fruits and...
Top 10 Food Trends for 2017
Change is in the air as millennial tastes begin to influence dining habits. For this growing demographic, transparency and the desire to know who...
