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Canadian Produce Marketing Association (CPMA) Convention Trade Show

The Canadian Produce Marketing Association is a non-profit organization that represents companies that are active in the marketing of fresh fruits and vegetables, from...

Heritage Breed Moments

We’ve all heard of “Heirloom” vegetables and “Heritage” breeds of meat, but what do these labels really mean? These...

In the Kitchen With: Brian Luptak, The Acorn Restaurant, Vancouver

Expressing himself through food is what chef Brian Luptak lives for. The Meaford, Ont. native once considered a career in graphic design,...

The Rise of the Vegetarian Menu

If your idea of a modern vegetarian menu option is a creamy pasta primavera or some asparagus risotto, read on.

Restaurants to Raise Prices Up to 4 Per Cent: Food Report

TORONTO — The average Canadian family will pay roughly $150 more to dine out next year, according to Canada’s Food Price Report 2019 —...

Restaurant Buzz: Bar Kismet

HALIFAX — Bar Kismet — a seafood-driven restaurant — has joined Halifax’s Agricola Street dining scene. Owned by Jenner Cormier and Annie Brace-Lavoie, the 30-seat...

From the Editor: Balancing Act

After years of educating consumers about the benefits of healthy eating and watching as they experimented and gravitated towards more vegetables and fruits and...

Top 10 Food Trends for 2017

Change is in the air as millennial tastes begin to influence dining habits. For this growing demographic, transparency and the desire to know who...

McDonald’s Launches New Veggie McWraps

TORONTO — McDonald’s has introduced two new meatless options in its line of Signature McWraps to appeal to the growing number of consumers interested...

Technomic: Canadian Restaurant Trends 2013

CHICAGO — The Chicago-based research firm Technomic has indentified five Canadian foodservice trends that its research shows will take shape in 2013. To start,...