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The Works Launches New Bacon Burger, Beyond Meat Options

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OAKVILLE, Ont. — The Works Gourmet Burger Bistro has announced a new promotion —Baconism & Beyond. The limited-time offer includes two bacon burgers and...

The Rise of the Vegetarian Menu

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If your idea of a modern vegetarian menu option is a creamy pasta primavera or some asparagus risotto, read on.

Technomic Releases Center of the Plate Report

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CHICAGO — Technomic has released its 2019 Canadian Centre of the Plate Consumer Trend Report, which indicates the growing popularity of alternative proteins will...

White Spot Launches Beyond Burger Menu Items

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VANCOUVER — B.C.-based White Spot has launched a selection of menu items featuring Beyond Meat’s Beyond Burger patty. “We take...

Fresh Thinking: A Look at Ruth Tal’s Fresh Restaurant Empire

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Inspired by her first taste of fresh carrot juice, Fresh founder Ruth Tal embarked on an entrepreneurial journey that ultimately led her to become...

Regional Company of the Year: Pizza Nova

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Quality continues to be the mantra for Pizza Nova. After nearly 55 years in business, the iconic brand continues to grow, offering the fresh,...

VIDEO: Rendez-Vous Gourmet Celebrates Quebec Producers and Products

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TORONTO — More than 50 Quebec-based producers gathered at the Arcadian Studio and Loft in Toronto yesterday for the annual Rendez-Vous Gourmet event. Sophie Mendes,...

Montreal Vegan Festival

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For the fifth year in a row, thousands of vegans, vegetarians, environmentalists and veg-curious people will have the chance to discover a healthy diet...

Copper Branch Restaurant Chain Expanding to U.S.

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MONTREAL — Copper Branch — a plant-based restaurant chain with more than 30 locations in Canada — is expanding into the U.S. and will...

CHFA East 2018

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The path to retail excellence begins at CHFA East. Discover the latest trends and new product offerings from 850 exhibiting companies. Enjoy big savings...