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Regional Company of the Year: Pizza Nova

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Quality continues to be the mantra for Pizza Nova. After nearly 55 years in business, the iconic brand continues to grow, offering the fresh,...

VIDEO: Rendez-Vous Gourmet Celebrates Quebec Producers and Products

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TORONTO — More than 50 Quebec-based producers gathered at the Arcadian Studio and Loft in Toronto yesterday for the annual Rendez-Vous Gourmet event. Sophie Mendes,...

Copper Branch Restaurant Chain Expanding to U.S.

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MONTREAL — Copper Branch — a plant-based restaurant chain with more than 30 locations in Canada — is expanding into the U.S. and will...

Fresh Restaurants Opens New Unit in Toronto’s St. Lawrence Market District

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TORONTO — Almost 20 years after launching one of the industry’s first vegetarian restaurants, Ruth Tal, founder of Fresh Restaurants, officially opened her newest...

Montreal Vegan Festival

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For the fifth year in a row, thousands of vegans, vegetarians, environmentalists and veg-curious people will have the chance to discover a healthy diet...

Food File: Menu Options For Mindful Eating

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It’s official: nose-to-tail cooking is passé. You might be wondering where things could possibly go from there — how does one top such charcuterie...

Hopscotch Opens Third Toronto Location

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TORONTO — Hopscotch has opened its third location in Toronto. Located at 224 Queen Street W., the fast-casual restaurant is known for its chef-inspired...

CHFA East 2018

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The path to retail excellence begins at CHFA East. Discover the latest trends and new product offerings from 850 exhibiting companies. Enjoy big savings...

Chase Hospitality Group Strengthens Commitment to Sustainability

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TORONTO — By June 1, all Chase Hospitality Group (CHG) restaurants will offer 25 per cent plant-based menus. The move is part of a company-wide...

Taco Bell to Offer Certified Vegetarian Menu

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IRVINE, Calif. — Taco Bell will now offer menu items certified by the American Vegetarian Association (AVA) at more than 6,000 of its restaurants...