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Food Innovation Symposium Touts Benefits of Going Local

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By Andrew Coppolino GUELPH, Ont. — Trends, millennials, new food models, authenticity in marketing, food security and the brand of Canadian cuisine: the topics at...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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