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Chefs Launch Canadian Hospitality Worker Relief Fund

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TORONTO — Canadian chefs Vikram Vij, Victor Barry and Dan Geltner have created the Canadian Hospitality Worker Relief Fund (CHWRF) to support restaurant and...

#TakeoutDay Launches to Help Save Restaurants Amidst COVID-19 Crisis

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TORONTO — To help support the Canadian foodservice industry, several hundred restaurant owners, chefs, culinary leaders and celebrities across the country have joined forces to support national #TakeoutDay today. Canadians...

Globally Inspired Menus are Meeting the Demands of Well-Travelled Diners

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Unique, bold, authentic — these words surface repeatedly when discussing globally inspired cuisine in Canada. Changes to how chefs present global cuisines are underway,...

Mahony Partners with Vikram Vij for Brand Refresh

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VANCOUVER — Mahony & Sons has partnered with chef Vikram Vij to refresh its concept of classic pub fare, by infusing the social spirit of a...

Source & Supply: The Next Instalment of the Next Course: Reinventing...

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The world’s community of agronomists and other scientists agree that growing cities and urban regions need to become more self-reliant, focusing on local and...

Regional Report: A Toast to the Pacific Coast

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There’s much to envy about the West-Coast foodservice landscape — and not just in February, when spring flowers bloom while much of the country...

Fox Harb’r Resort’s 2018 Spring Culinary Weekend

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Chef Vikram Vij will headline Fox Harb’r Resort’s 2018  Spring Culinary Weekend, Friday – Sunday, May 4-6 2018. This gourmet weekend includes two nights’ accommodation...

Hopscotch Opens Third Toronto Location

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TORONTO — Hopscotch has opened its third location in Toronto. Located at 224 Queen Street W., the fast-casual restaurant is known for its chef-inspired...

Chefs Plate Announces New Funding

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TORONTO — Meal-kit-delivery provider Chefs Plate has announced $10 million in new funding. The company also reached a milestone — delivering 450,000 meals per...

Chef Vikram Vij to Host Fox Harb’r Resort Culinary Weekend

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WALLACE, N.S. — Chef Vikram Vij will be the main attraction at Fox Harb’r Resort’s Annual Spring Culinary Weekend May 4 to 6, 2018. The...