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Chefs Launch Canadian Hospitality Worker Relief Fund

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TORONTO — Canadian chefs Vikram Vij, Victor Barry and Dan Geltner have created the Canadian Hospitality Worker Relief Fund (CHWRF) to support...

#TakeoutDay Launches to Help Save Restaurants Amidst COVID-19 Crisis

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TORONTO — To help support the Canadian foodservice industry, several hundred restaurant owners, chefs, culinary leaders and celebrities across the country have joined forces to support national...

Globally Inspired Menus are Meeting the Demands of Well-Travelled Diners

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Unique, bold, authentic — these words surface repeatedly when discussing globally inspired cuisine in Canada. Changes to how chefs present global cuisines...

Mahony Partners with Vikram Vij for Brand Refresh

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VANCOUVER — Mahony & Sons has partnered with chef Vikram Vij to refresh its concept of classic pub fare, by infusing the social spirit...

Source & Supply: The Next Instalment of the Next Course: Reinventing...

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The world’s community of agronomists and other scientists agree that growing cities and urban regions need to become more self-reliant, focusing on...

Regional Report: A Toast to the Pacific Coast

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There’s much to envy about the West-Coast foodservice landscape — and not just in February, when spring flowers bloom while much of the country...

Fox Harb’r Resort’s 2018 Spring Culinary Weekend

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Chef Vikram Vij will headline Fox Harb’r Resort’s 2018  Spring Culinary Weekend, Friday – Sunday, May 4-6 2018. This gourmet weekend includes two nights’ accommodation...

Hopscotch Opens Third Toronto Location

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TORONTO — Hopscotch has opened its third location in Toronto. Located at 224 Queen Street W., the fast-casual restaurant is known for its chef-inspired...

Chefs Plate Announces New Funding

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TORONTO — Meal-kit-delivery provider Chefs Plate has announced $10 million in new funding. The company also reached a milestone — delivering 450,000 meals per...

Chef Vikram Vij to Host Fox Harb’r Resort Culinary Weekend

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WALLACE, N.S. — Chef Vikram Vij will be the main attraction at Fox Harb’r Resort’s Annual Spring Culinary Weekend May 4 to 6, 2018. The...