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Takeout food being delivered to house
Magazine

The virtual restaurant brand industry is a promising field

Kostuch Media Ltd. - 0
By Jason Apple Although challenging, the last few years have brought about some exciting and innovative new concepts to the world of dining out. When...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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