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Ghost kitchens offer new opportunities for brick-and-mortar operators

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By Laura Pratt The Challenge Let’s say you’re a restaurant that’s sometimes packed and sometimes not. And let’s say you’ve abandoned your off-premises services, rejecting takeout...

Web Exclusive: Leveraging Online Ordering and Delivery

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By Nicole Di Tomasso TORONTO — At the recent RC Show held in Toronto, Stephanie Donnan, city manager at Uber Eats, moderated a discussion between...