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Web Exclusive: Technology innovation fuels change for Canada’s foodservice industry

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By Dana McCauley, CXO, Canadian Food Innovation Network Changes in the way we work can sometimes happen so quickly that they become standard practice seemingly...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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