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Why Flame-Free Cooking is Heating Up The Food Industry

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Remember the ‘wow’ factor of free-floating omelette stations at hotel buffets? Induction cookware has come a long way since then — and...

Vollrath Receives Kitchen Innovations Award

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SHEBOYGAN, Wis. — Vollrath Company has received a Kitchen Innovations (KI) Award from the National Restaurant Association (NRA) for its Modular Induction Dry Well...

Vollrath to Fabricate Space-Saving Kiosk Concept

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SHEBOYGAN, Wis. — The Vollrath Company, LLC has partnered with San Jose, Calif.-based Christensen Consultants to fabricate the award-winning Pivot Point kiosk. The brainchild of...

Vollrath Introduces New Mini Soft Serve Countertop Freezer

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SHEBOYGAN, Wis. — The Vollrath Company, LLC, is increasing frozen treat menu offerings for a growing market with the addition of the Stoelting Mini...

Vollrath Introduces New Deli-style Slicer

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SHEBOYGAN, Wis. — The Vollrath Company, LLC, launched its new deluxe deli-style slicer with a 13” blade — ideal for continuously slicing meats and cheeses...

Choosing the Best Pots and Pans for Your Foodservice Operation

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Pots and pans are a staple in any kitchen. From the tiniest of tabletop skillets to gargantuan steam kettles, choosing the right one is...

Vollrath Acquires Polar Wear, Stoelting

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SHEBOYGAN, WI. – Vollrath President and Chief Executive Officer, Paul Bartelt, announced the acquisition of Kiel, Wisconsin based Polar Ware Company including its Stoelting...