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B.C/Yukon/NWT

Free Online Course for B.C. Wine Servers

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KELOWNA, B.C. — Okanagan College and the British Columbia Wine Institute are offering a new online course for wine and food servers in the region. The two-hour-long course is aimed at enhancing knowledge of vintages, varieties and appellations.

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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