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Fox Harb’r Introduces Atlantic Canada’s First Ocean Wise Restaurant

Kostuch Media Ltd. - 0
WALLACE, N.S. — Fox Harb’r Resort’s Cape Cliff Dining Room has become Atlantic Canada’s first Ocean Wise-certified seafood restaurant. “Chef Shane Robilliard and his culinary...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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