Tag: waste
Starbucks Testing Re-Usable Cup Program
SEATTLE — Starbucks has launched a two-month trial of a re-usable cup program at select Seattle locations.
“Promoting re-usability is an important part of Starbucks...
Starbucks Commits to a Resource-Positive Future
SEATTLE — In a public letter, Starbucks CEO Kevin Johnson has announced a multi-decade commitment to be a resource-positive company, aspiring to give more than it takes...
Nestle Vows to Shift to Recycled Plastics
GENEVA, Switzerland — Food-and-beverage company Nestlé has vowed to invest up to 2-billion Swiss Francs — the equivalent of CAD $2.69 billion — to sourcing more recycled...
Five Equipment Trends to Watch in 2020
Change is a given in the foodservice industry. From high to low tech, operators are constantly finding unique ways to incorporate new — and...
F&H’s Top-10 Trends Roundup for 2020
CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...
Mixing Things up in Canada’s Cocktail Category
Cocktail culture in Canada is on the rise, with Restaurants Canada reporting spirit servings at casual-dining restaurants increased from 16 per cent in 2013...
From the Editor: Stop the Waste
The road to sustainability is a long, arduous journey. But there’s more to sustainability than simply reducing, reusing and recycling. A truly sustainable business...
Restaurant Sales Reach $90-Billion in 2018
TORONTO — A report
from Restaurants Canada has credited millennials and the Generation-Z cohort
with helping grow foodservice sales by 5.1 per cent in 2018, driving...
Waste Not
Can
we decrease food waste by using artificial intelligence?
Food waste is a thorn in the side of the hospitality industry in North America and around...
Team Green: Operators are Being Driven to Improve Their Environmental Policies
In the ride out from yesterday to tomorrow on the road of foodservice environmental responsibility, the message to the back seat is clear: “We’re...