Tag: waste
Tackling Canada’s Food-Waste Dilemma
CHALLENGE
The role of a great chef,” says Kristian Eligh, executive chef for Vancouver-based Toptable Restaurant Group, “is to be mindful of not only what...
From the Editor: Changing the Conversation
When does a challenge become an opportunity? When you’re able to look past the limitations of an issue and believe there’s a positive approach...
The Business Case for Reducing Food Waste in the Supply Chain
Food waste is an after-thought for most, but for businesses in the food industry it can seriously affect their bottom-lines. According to a 2014...
Game-Changing Equipment Innovations are Taking the Sting Out of Rising Costs...
It hasn’t been an easy time for operators — escalating operational costs, labour shortages, more stringent health-and-safety requirements and an increasingly competitive landscape are...
Terroir Symposium Explores the Economics of Local
TORONTO — Foodservice-industry professionals and food writers recently gathered at the Art Gallery of Ontario (AGO) for the 12th-annual Terroir Symposium. Managed by the...
Simple ways to start your sustainable journey
Starting your sustainability journey doesn’t have to be costly or time consuming. Small changes can make a big difference, make it easier to envision...
McDonald’s Commits to Science-Based Targets to Reduce Greenhouse-Gas Emissions
OAK BROOK, Ill. — McDonald's is partnering with franchisees and suppliers to reduce greenhouse-gas emissions related to McDonald's restaurants and offices by 36 per...
Unilever Releases World Survey on Waste Reduction
LONDON — Unilever Food Solutions released its latest World Menu Report, revealing a major customer concern about restaurant food at 4,000 restaurants in the...
Tim’s Joins Dow Jones Sustainability Index
TORONTO — Tim Hortons has been added to the Dow Jones Sustainability Index North America (DJSI North America). According to reports, Tim Hortons scored...
