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Chef's Corner

In the Kitchen With Wayne Kozinko, Hawksworth and Bel Café, Vancouver

Kostuch Media Ltd. - 0
As pastry chef at Vancouver’s critically acclaimed fine-dining restaurants, Hawksworth and Bel Café, Wayne Kozinko aims to strike a balance between classic and modern...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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