Tag: wellness
Pluck Tea is making a positive impact using sustainable and ethical...
A lack of good quality tea at restaurants motivated certified tea sommelier and entrepreneur Jennifer Commins to help foodservice operators create a better tea...
Foodservice businesses respond to shifts in consumer demand for plant-based foods
Traditionally, plant-based diets appealed mostly to vegans and vegetarians, but they are now gaining traction among a growing segment of consumers. Health and wellness,...
Arterra Wines Launches New Wine
TORONTO — Arterra Wines Canada has launched its newest collaboration, On Point — the first Canadian wine created with global weight loss and wellness...
The Chopped Leaf Partners with Canadian Athletes
Oakville, Ont. — The Chopped Leaf is seeking Canadian athletes to partner with and become ambassadors during their training.
As a Canadian brand, The Chopped...
Alberta Set to Introduce Stricter Measures
CALGARY — Alberta has introduced new province-wide restrictions in an effort to slow the spread of COVID-19.
“Alberta has sought to protect both lives and...
Starbucks Canada Invests in Comprehensive Total Wellness for its Employees
TORONTO — Starbucks Canada recently made LifeWorks, a leading digital wellness platform and app, available to all Canadian employees and their family members —...
McDonald’s Canada Beginning Transition Back to Takeout Service
TORONTO — McDonald’s Canada has released its plan for welcoming guests back into its restaurants, beginning with the reintroduction of takeout service.
This reopening will...
Webinar Series Helps Operators Navigate the Fallout from COVID-19
As the impact of COVID-19 became a reality and the devastating effect on the $80-billion Canadian foodservice market became more real, many of us...
Typsy Providing Free Online Training
MELBOURNE, Australia — Typsy, a global hospitality learning platform, has launched its new COVID Support Plan to help support the industry during the pandemic.
The...
Plant Pervasion: Plant-Based Beverages are seeing Growing Demand
Consumers expect both more and less from foodservice. “What I’m expecting everywhere I go now in this world is this concept of more and...
