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Wendy’s Launches Ghost Kitchen in Toronto

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TORONTO — Wendy’s Restaurants of Canada is moving into the growing ghost-kitchen space through a partnership with REEF’s Neighborhood Kitchens in Toronto.

Wendy’s Canada Introduces Greenhouse-Grown Lettuce

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TORONTO — Wendy’s is expanding its greenhouse-grown fresh-produce portfolio by introducing 100-per-cent Canadian greenhouse-grown lettuce in its salads and sandwiches.

Preference for Plants: Trends in Plant-Based Dining

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Examining menu offerings across the country, it’s clear that plant-forward offerings have made their mark on the foodservice industry. And this is...

Emerging Restaurant Segments are Mixing Up the Canadian Foodservice Landscape

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The original notion of a restaurant involved the exchange of payment for food set on commercial tables with scant fanfare, but today’s...

Winners Announced for NextGen Cup Challenge

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NEW YORK CITY — The NextGen Consortium, convened by Closed Loop Partners, has announced the winners of the NextGen Cup Challenge — an open-sourced,...

The Wendy’s Company Announces Major Advancement in Beef Sourcing

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DUBLIN, Ohio — The Wendy's Company has unveiled strategies to better understand and communicate how cattle for Wendy's fresh-beef hamburgers are raised as part...

Wendy’s to Improve Customer Experience Evaluations

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BRAINTREE, Mass. — Wendy’s will be using a custom version of WorldAPP’s Form.com mobile-data collection platform to improve customer experience evaluations in its restaurants. Wendy's...

Canada’s First Wendy’s Location Reopening

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HAMILTON, Ont. — Canada’s first Wendy’s location is set to reopen next week, following a redesign to the brand’s “Ultra Modern” experience. The new building...

Wendy’s Launches New Limited-Time Burger

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BURLINGTON, Ont. — Wendy’s launched a new limited-time burger — the Bacon Mozzarella Burger, which features Applewood smoked bacon, mozzarella cheese, sliced red onions,...

BrandSpark Reveals Canadian Dining Habits

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TORONTO — Marketing research firm BrandSpark International has identified McDonald's transformation from a burger restaurant to a coffee QSR; the continued battle for coffee...