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Kraft Heinz Partners with Chef Edward Lee

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TORONTO — Kraft Heinz is partnering with award-winning chef, Edward Lee, to launch a digital food-inspiration platform called What’s Cooking. Formerly known as a print...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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