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In the Kitchen With: Isabel Chung, Fairmont Chateau Whistler

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Isabel Chung learned early on to value simplicity. “My guiding principles are to buy the best you can and treat that food with respect,”...

Whistler Hosts 21st-annual Cornucopia Festival

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WHISTLER, B.C. — The annual Cornucopia Festival wrapped up yesterday in Whistler, B.C. The 11-day food-and-wine festival featured a multitude of events, including Chef’s Table...

B.C. Ale Trail Shines Spotlight on Local Brews

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VICTORIA, B.C. — The B.C. Ale Trail, officially launched Oct. 14 at the B.C. Craft-Beer Awards, aims to familiarize both locals and tourists with...

Pita Pit and Motionball Raise More Than $65,000

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KINGSTON, Ont. — Since an announcement earlier this year that Pita Pit had partnered with the not-for-profit organization, Motionball, the QSR has not only...

Restaurant Initiative Shines Spotlight On Pork

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CALGARY — Alberta pork is being championed at participating restaurants across Western Canada as part of Passion For Pork, a new initiative designed to...

Whistler Cornucopia Returns

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WHISTLER, B.C. — Cornucopia, the 15th annual celebration of food and wine, is set to take place in Whistler from Nov. 10 to 13....

Tim Cuff to Helm Kitchen at Nita Lake Lodge

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WHISTLER, B.C. — After working his way through some of the finest kitchens in Canada, Tim Cuff has earned the title of executive chef...

Tim Cuff to Helm Kitchen at Nita Lake Lodge

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WHISTLER, B.C. — After working his way through some of the finest kitchens in Canada, Tim Cuff has earned the title of executive chef...

Top Table Tops at Vancouver Wine Fest

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VANCOUVER — The Top Table Group of restaurants performed well again this year at The Vancouver Playhouse International Wine Festival, which saw awards handed...

Olympic Food Gets Failing Grade?

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VANCOUVER — Amid the positive buzz surrounding the 2010 Vancouver Olympics, comes this shocking report — some 147 Olympic food vendors failed spot inspections...