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Chef’s Corner: Ken Yau, k.Market

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Somehow, things always seem to fall into place for Ken Yau. The chef/owner of k.Market, a purveyor of freshly frozen dumplings and sundry Asian-inspired...

Patient dining in Canada continues to innovate

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Each year, the Canadian healthcare system spends more than $4 billion on food, $745 million in Ontario alone. And yet of this, up to...

Odd Burger to Open Two New Locations in Ontario

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TORONTO — Odd Burger Corporation, one of the world’s first vegan fast-food chains, announced it will open two new locations in Brampton and Whitby,...

Flanagan Foodservice to Celebrate Groundbreaking for New Distribution Centre

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KITCHENER, Ont. — Flanagan Foodservice is holding a groundbreaking ceremony for its new distribution centre in Whitby, Ont. The ceremony — taking place October 25...

Flanagan Foodservice Further Expands its Ontario Presence

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KITCHENER, Ont. — Flanagan Foodservice has purchased a facility in Whitby, Ont. The new distribution centre is slated to open in early 2017, following renovations...

Now Magazine Names Top Toronto ’Cue Joints

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TORONTO — As the mercury continues to rise in Toronto and the Greater Toronto Area, the city’s Now magazine has released its list of...