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Barry Callebaut Unveils Cacaofruit Experience Range

Kostuch Media Ltd. - 0
SAN FRANCISCO — Chocolate and cocoa-product manufacturer Barry Callebaut AG has unveiled ‘Cacaofruit Experience’ — an innovative range of products that celebrates the fresh,...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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