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Chef’s Corner: Derek Bendig, Wild Blue Restaurant + Bar, Whistler, B.C.

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By Roseline Victoria Vijayakumar  Every dish tells a story — its ingredients woven with purpose, inspiration and creativity. Chef Derek Bendig's culinary journey reflects his...

Chef Jasper Cruickshank Wins Gold at Canada’s Great Kitchen Party 2023...

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VANCOUVER — Chef Jasper Cruickshank of Whistler’s Wild Blue Restaurant + Bar claimed the gold at Canada's Great Kitchen Party 2023 Vancouver regional qualifier event...

Wild Blue Wins Best New Restaurant in North America

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WHISTLER, B.C. — Whistler’s Wild Blue Restaurant + Bar has been awarded the title of Best New Restaurant in North America by the World...

Boulevard Kitchen & Oyster Bar Brings Back Table One

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VANCOUVER — Boulevard Kitchen & Oyster Bar, the Northland Properties-owned fine-dining restaurant in downtown Vancouver, is bringing back its exclusive Table One series. Led...

Wild Blue Restaurant + Bar Named One of Canada’s Best New...

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WHISTLER, B.C. — Wild Blue Restaurant + Bar has been recognized by ‘Canada’s 100 Best’ as one of Canada’s Top 10 Best New Restaurants,...

Now Open: Wild Blue Restaurant + Bar

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WHISTLER, B.C. — Wild Blue Restaurant + Bar has opened in Whistler, B.C. Partners of the restaurant include Neil Henderson, award-winning restaurant director; chef...