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Changing of the Guard: Icewine

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No longer just an after-dinner drink, icewine is moving up the menu. Icewine is touted as Canada’s greatest liquid-luxury product, and restaurateurs...

The Tracker

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Restaurateurs can find significant long-term savings by investing in a technology-based wine inventory system. The restaurant industry has traditionally been notoriously slow...

The Tracker

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Restaurateurs can find significant long-term savings by investing in a technology-based wine inventory system. The restaurant industry has traditionally been notoriously slow...

Cuvee Weekend Approaches

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ST. CATHARINES, Ont. — Ontario’s wine industry is preparing for the 24th annual Cuvée weekend, which runs from March 2 to March 4 and...

Mission Hill Named Winery of the Year

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KELOWNA, B.C. —  Mission Hill Family Estate has been named "Winery of the Year,” beating out 300 other competitors at the InterVin International Wine...

Lee Hosts Wine Pairing Contest Winners

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TORONTO — As most chefs who compete in culinary competitions know, a great deal of effort is required to create a dish that wins...

Whistler Cornucopia Returns

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WHISTLER, B.C. — Cornucopia, the 15th annual celebration of food and wine, is set to take place in Whistler from Nov. 10 to 13....

Sampling Wines From Beaujolais

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TORONTO — When you think about the Beaujolais wine region it conjures up images of nouveau wine, released annually in November, but the France...

Notable Potables: Bar Report

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When it comes to beverage alcohol sales, this year’s Bar Report finds it’s all about quality offerings Canadians continue to lift their glasses —...

Okanagan Aboriginal Winery to Launch First Vintage

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OSOYOOS, B.C. — The Nk’Mip Cellars, the only North American winery owned by an aboriginal tribe in the Okanagan Valley, will soon launch its...