Home Tags Wines

Tag: Wines

Diablo by Concha y Toro Introduces Two Wines to Canada

0
Toronto — Diablo, the wine brand created by Concha y Toro, has introduced two wines now available across British Columbia and Ontario, Crystal Sauvignon...

A Year In Niagara: The Final Instalment in F&H’s Four-Part Series...

0
The Restaurant at Pearl Morissette sits on a property comprised of vineyards and farmland, so the energy one experiences during the harvest season is...

George Brown College Hosts Second-Annual Wine Symposium

0
TORONTO — Wine was the order of the day at George Brown College earlier this week as it hosted its second-annual Wine Symposium featuring wine tastings...

Gourmet Food & Wine Expo

0
The 24th annual Gourmet Food & Wine Expo awaits! Join attendees on a food and beverage journey around the globe as Toronto comes alive.  Sip...

The Rocky Mountain Wine & Food Festival Edmonton

0
Life’s Short — Eat. Drink. Celebrate. Pairing local eats with wines, spirits, and beers is our speciality. We’ve been filling our Grand Tasting Hall with...

The Rocky Mountain Wine & Food Festival Calgary

0
Life’s Short — Eat. Drink. Celebrate. Pairing local eats with wines, spirits, and beers is our speciality. We’ve been filling our Grand Tasting Hall with...

Restaurant Buzz: CHKN Chop

0
HALIFAX — For those looking for charcoal rotisserie chicken, CHKN Chop has opened in Halifax. Owners Jenna Mooers and Andrew Flood describe CHKN Chop is...

Winners Announced for 2017 Alberta Beverage Awards

0
CALGARY — Culinaire Magazine has announced the winners of the fifth-annual Alberta Beverage Awards (ABAs). For the 2017 competition, 850 entrants were judged by a...

B.C. Wine Institute Conducts Third-annual Judgment of B.C.

0
SUMMERLAND, B.C. — The Wines of British Columbia were put to the test at the third-annual Judgment of B.C., held last week. The tasting...

Canada’s Top Mixologists Talk Cocktail Trends

0
The trend towards locally grown ingredients has extended into the realm of cocktails, with Canadians now talking about “ground-to-glass” when it comes to ingredients....