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Canada’s Locavore Movement is Going Mainstream

The concept of “going local” was more legend than reality in Canadian foodservice 20 years ago. Even 10 years ago, providers promoting the use...

Chef’s Congress Returns

WOLFVILLE, N.S. — Chefs from across the country are gearing up for the third-annual Canadian Chefs’ Congress, a two-day biennial event to be held...

Chef Howell Sells Tempest Restaurant

WOLFVILLE, N.S. — Chef Michael Howell and Mary Harwell, owners of the Wolfville, N.S.-based Tempest restaurant, will turn the restaurant over to new ownership,...

Food and Film in Nova Scotia

WOLFVILLE, N.S. — Nova Scotia’s foodies and film buffs are preparing for the bi-annual Slow Motion Food Film Festival, which runs from Nov. 11...