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Canada’s Locavore Movement is Going Mainstream

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The concept of “going local” was more legend than reality in Canadian foodservice 20 years ago. Even 10 years ago, providers promoting the use...

Chef’s Congress Returns

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WOLFVILLE, N.S. — Chefs from across the country are gearing up for the third-annual Canadian Chefs’ Congress, a two-day biennial event to be held...

Chef Howell Sells Tempest Restaurant

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WOLFVILLE, N.S. — Chef Michael Howell and Mary Harwell, owners of the Wolfville, N.S.-based Tempest restaurant, will turn the restaurant over to new ownership,...

Food and Film in Nova Scotia

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WOLFVILLE, N.S. — Nova Scotia’s foodies and film buffs are preparing for the bi-annual Slow Motion Food Film Festival, which runs from Nov. 11...