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From the Editor: Taking the Pulse

Hard to believe Foodservice and Hospitality has been publishing the Top 100 Report for almost half a century. During that time, the...

Women in Tourism and Hospitality (WITH) Summit

Back for its third edition, the 2019 Women in Tourism and Hospitality (WITH) Summit is a unique day-long conference and workshop hybrid that informs,...

Open Kitchen Hosts 9th Instalment of its Dinner Series

TORONTO — Ufficio Restaurant was the site of the ninth instalment of the recurring Open Kitchen TO (OKTO) dinner series on May 16....

From the Editor: Opening Doors

The concept of leadership is fluid and evolves daily, meaning the qualities that molded great leaders in the past may no longer work in...

Women in Tourism and Hospitality Conference

A unique day-long conference and workshop hybrid that will inform, educate, inspire and empower women to make inroads in their hospitality and tourism careers.

Taking the Lead: Meet Six Successful and Inspiring Women Making their...

JUANITA DICKSON First professional job HR manager of a Mystery-Shopping Company called SQM. We did inspections on hotels and restaurants. They were in start-up mode at the...

From the Editor: The Good Fight

As a sign of the times, and after a turbulent 2017, 2018 should be branded the Year of Women. How appropriate would that be?...

Speaking Out Against Sexual Harassment in the Workplace

In October 2017, celebrity chef Matthew Carmichael sent ripples through the Ottawa restaurant scene when he openly admitted to sexually harassing three female employees at...

Can Many Women Really Be Top Chefs?

  DUBAI, U.A.E. — Women cannot be top chefs unless “guys change their attitudes,” said Prue Leith, a London-based restaurateur, who spoke about the issues...