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Women in Tourism & Hospitality Global Virtual Summit 2020: Day 1...

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TORONTO —With a lingering pandemic as its backdrop, the annual Women in Tourism & Hospitality Summit took place October 14 and 15th,...

E4: How Can the Foodservice Industry Improve Its Treatment of Women...

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In this episode chef Missy Hui talks about being a woman in a male-dominated industry. From working in the kitchens of some...

Les Dames d’Escoffer International Launches Ontario Chapter

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TORONTO — Les Dames d'Escoffier International (LDEI) has welcomed 17 delegates from Ontario as founding members of the newly established Ontario chapter.

Matters of Pay

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When Ontario’s minimum wage jumped 20 per cent to $14 in 2018, restaurateur Erik Jayal went “mining for margins.” As the owner...

French Consulate Awards Winners of the Elles Sont Food and You?...

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TORONTO — The winners of the Elles Sont Food, and You? competition were announced recently during an awards ceremony and cocktail party at Ryerson...

From the Editor: Taking the Pulse

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Hard to believe Foodservice and Hospitality has been publishing the Top 100 Report for almost half a century. During that time, the...

Women in Tourism and Hospitality (WITH) Summit

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Back for its third edition, the 2019 Women in Tourism and Hospitality (WITH) Summit is a unique day-long conference and workshop hybrid that informs,...

Open Kitchen Hosts 9th Instalment of its Dinner Series

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TORONTO — Ufficio Restaurant was the site of the ninth instalment of the recurring Open Kitchen TO (OKTO) dinner series on May 16....

From the Editor: Opening Doors

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The concept of leadership is fluid and evolves daily, meaning the qualities that molded great leaders in the past may no longer work in...