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Fred Victor Receives Funding for Women’s Bakery Program

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TORONTO — Fred Victor has received $50,000 in funding from Penny Appeal Canada to support its Women’s Bakery training program, which prepares women for...

Women in Tourism & Hospitality Global Virtual Summit 2020: Day 1...

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TORONTO —With a lingering pandemic as its backdrop, the annual Women in Tourism & Hospitality Summit took place October 14 and 15th, with organizers...

E4: How Can the Foodservice Industry Improve Its Treatment of Women...

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In this episode chef Missy Hui talks about being a woman in a male-dominated industry. From working in the kitchens of some of the...

Les Dames d’Escoffer International Launches Ontario Chapter

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TORONTO — Les Dames d'Escoffier International (LDEI) has welcomed 17 delegates from Ontario as founding members of the newly established Ontario chapter. LDEI is a philanthropic organization...

Matters of Pay

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When Ontario’s minimum wage jumped 20 per cent to $14 in 2018, restaurateur Erik Jayal went “mining for margins.” As the owner of Toronto...

French Consulate Awards Winners of the Elles Sont Food and You?...

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TORONTO — The winners of the Elles Sont Food, and You? competition were announced recently during an awards ceremony and cocktail party at Ryerson University. The...

From the Editor: Taking the Pulse

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Hard to believe Foodservice and Hospitality has been publishing the Top 100 Report for almost half a century. During that time, the comprehensive statistical...

Women in Tourism and Hospitality (WITH) Summit

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Back for its third edition, the 2019 Women in Tourism and Hospitality (WITH) Summit is a unique day-long conference and workshop hybrid that informs,...

Open Kitchen Hosts 9th Instalment of its Dinner Series

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TORONTO — Ufficio Restaurant was the site of the ninth instalment of the recurring Open Kitchen TO (OKTO) dinner series on May 16. OKTO was...