Tag: World Culinary Olympics
Remembering Chef Niels Kjeldsen
TORONTO — Chef Niels Kjeldsen passed away last week at the age of 71, following a short battle with cancer.
Kjeldsen had a 50-year career...
The Province: Aboriginal Top Chef Leads Culinary Program
VANCOUVER — A group of at-risk students are learning how to cook traditional aboriginal cuisine, thanks to a new culinary arts program being led...
Honestly Good Customer Feedback
ERFURT, Germany — Boundless creative ideas are on display at the trade fair IKA/Inoga 2012, which is running in Erfurt, Germany, in concert with...
Culinary Olympics Open in Erfurt, Germany
ERFURT, Germany — The World Culinary Olympics opened in Erfurt, Germany, today at the Messe Erfurt Trade Fair. In the opening remarks, Wieland Kniffka,...
Pushing the Limits
Brad Horen is ready. After 15 years of competing in World Association of Chefs Societies (WACS) events, the toque has a score to settle...
Breaking the Mould
He’s lived most of his life in Canada, but Poyan Danesh still prefers the warm aromatics and meat dishes of his Persian heritage —...
Rising Star
To say Serge Belair loves his job is an understatement. Since joining the 2012 Culinary Team, the 33-year-old senior sous chef at Edmonton’s Shaw...
The Artist
When Jeffery Young, culinary devlopment chef at the B.C.-based Browns Restaurant Group and member of Culinary Team Canada, talks about the upcoming World Culinary...
From the Editor: Carrying the Flag
Years ago as a young editor I had the opportunity to travel to West Germany to cover the World Culinary Olympics. Interestingly, when I...
