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COVID-19 Wreaks Havoc on Foodservice Industry

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TORONTO — As the number of confirmed cases of COVID-19 continues to rise, the foodservice industry is seeing precautions taken across the...

COVID-19 Taking its Toll on the Restaurant Industry

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TORONTO — COVID-19 (Coronavirus) continues to spread — as of March 11, more than 121,000 coronavirus cases have been confirmed, resulting in...

McDonald’s Launches New Antibiotic Policy for Beef

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CHICAGO — McDonald’s has announced a policy to reduce its overall use of antibiotics important to human health, as defined by the World Health...

RBI Commits to Eliminating Antibiotics in Chicken Supply Chain

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OAKVILLE, Ont. — Restaurant Brands International (RBI) has released a new responsibility policy on its website, citing plans to eliminate certain antibiotics from Tim...

Health Canada Approves Saccharin Sweeteners in Canada

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ATLANTA, Ga. — Regulators have now approved saccharin for distribution in Canadian stores and restaurants. Despite its ubiquitous presence in restaurants throughout the U.S.,...

WHO Report Links Consumption of Processed and Red Meat to Cancer

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LYON, FRANCE — Eating processed and red meat can cause cancer, according to a new report by the International Agency for Research on Cancer...

Feds Seek Input on Adding Anti-Cancer Drug to Junk Food

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OTTAWA — The fight against cancer is about to take an unusual turn. According to a Canadian Press story, the federal government wants to...