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CCFCC Names Canadian Bocuse d’Or Laureate Team for Dubai World Hospitality...

Kostuch Media Ltd. - 0
TORONTO — The Canadian Culinary Federation (CCFCC) has selected a culinary team, comprised of former Canadian Bocuse d’Or competitors, who will compete against 12...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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