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Europe

Unilever Releases World Survey on Waste Reduction

Kostuch Media Ltd. - November 18, 2011 0

LONDON — Unilever Food Solutions released its latest World Menu Report, revealing a major customer concern about restaurant food at 4,000 restaurants in the...

Ontario

Unilever Launches Enhanced Service Offerings

Brianne Binelli - March 4, 2011 0

TORONTO — Boasting a new logo and enhanced mandate, Unilever Food Solutions has upgraded its service offerings to help operators tackle key issues in...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Testing Plastic-Free and Recyclable Hot Beverage Lids in Ottawa

Sodexo Canada Releases Better Tomorrow and Indigenous Reconciliation Report

RC Show Returns to Toronto

Now Open: The Dorset

Canada’s foodservice scene reflects global flavours, menus and influences

Chef’s Corner: Kenta Takahashi, Boulevard Kitchen & Oyster Bar, Vancouver

Rising food costs contribute to industry pain points

Consumers are making informed wine choices

E73. Shaping the Minds of Future Leaders

March/April 2024 Digital Issue

E72. A Labour of Love

January/February 2024 Digital Issue

Tag: World Menu Report

Unilever Releases World Survey on Waste Reduction

Unilever Launches Enhanced Service Offerings

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