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Angela Villalta to Represent Canada at Barilla World Pasta Masters in...

Rosanna Caira - 0
TORONTO — Against the backdrop of Italian Heritage Day at Toronto’s Casa Loma, Barilla Canada held its semi-final pasta competition recently to determine who...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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