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McDonalds Opens New Flagship Restaurant in Times Square

Kostuch Media Ltd. - 0
NEW YORK — McDonald’s recently opened its new flagship restaurant in New York’s Times Square, following a massive renovation. The 11,200-sq.-ft., three-storey building is expected to...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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