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In the Kitchen With: Darren MacLean, Shokunin and Greenfish, Calgary

Food has always been in Darren MacLean’s DNA, but his relationship with it started as a tenuous one. MacLean started in the industry as...

Top Ten Finalists for Basque Culinary World Prize Announced

SAN SEBASTIAN, Spain — The top-10 finalists for the Basque Culinary World Prize 2019 have been announced. Chefs representing 10 different countries were chosen from 150 culinarians...

Canada’s Paul Moran Places Fifth in S. Pellegrino Young Chef 2015

TORONTO — Paul Moran, executive chef for The Outpost, a fishing lodge in Haida Gwaii and CMH K2, a heli-skiing destination in B.C., placed fifth...