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How to Navigate Changes to the Country’s Food-Safety Rules

Jordan Maxwell - 0
CHALLENGE Changes to Safe Food for Canadians Regulations (SFCR) will undoubtedly mitigate food-safety risks for consumers, but, as the industry adjusts to the new...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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