Teriyaki Experience Launches Sushi Bowls


OAKVILLE, Ont. — Teriyaki Experience has launched its new sushi bowls, also known as chirashi or sushi donburi, at 31 participating restaurants throughout Ontario, Quebec and New Brunswick for a limited time.

New flavours include the California Sushi Bowl with warm rice, cucumber, avocado, spicy mayo, carrot, surimi/crab stick, soy sauce, nori and furikake (a savoury Japanese seasoning blend), as well as the Spicy Salmon Sushi Bowl with warm rice, cucumber, avocado, spicy mayo, edamame, soy sauce, nori, green onion and furikake. Two additional flavours will be introduced in July.

“Until now, sushi bowls have been primarily limited to sit-down restaurants or specialized sushi establishments,” says Karen Paradine, head of Marketing, Teriyaki Experience. “With our new sushi bowls, we’re bringing this culinary innovation to the quick-service realm, offering our customers a fresh, made to order, convenient and satisfying option for lunch or dinner. Our chef has developed four delicious flavours.”

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