Teriyaki Experience Opens at Atlanta Airport


OAKVILLE, Ont. — Oakville, Ont.’s Teriyaki Experience, in partnership with Global Concessions Inc. (GCI), has opened at Atlanta International Airport in the main terminal, offering a full menu and hot breakfast options.

“Global Concessions is pleased to partner with Teriyaki Experience,” said Terry Harps, chairman and CEO of GCI.

“Teriyaki Experience has found a way to offer a freshly prepared, Asian cuisine in a delicious and healthy way and at a great value for our customers. We are proud to offer this amazing concept to the millions of passengers who pass through the Atrium of Hartsfield-Jackson Atlanta International Airport.”

The airport menu features a selection of rice and noodle meals, soups, salad and sushi. A limited breakfast menu is also served daily between 6 a.m. and 11 a.m.

Teriyaki Experience also operates in the Kuwait International Airport and Panama’s Tocumen International Airport.

GCI is a multi-concept operator of food-and-beverage concessions at the Hartsfield-Jackson Atlanta International Airport.

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