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Home The pizza and pasta segments are thriving in the Canadian market F&H September 2024 – The pizza and pasta segments

F&H September 2024 – The pizza and pasta segments

Chef hold an assorted group of pasta covered in flour

Chef hold an assorted group of pasta covered in flour, Photo Credit: iStockPhoto.com/Andrei Iakhniuk

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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