TOFINO, B.C. — The Pointe Restaurant at Tofino, B.C.’s Wickaninnish Inn named Annette Rawlinson as restaurant manager, effective December 3, according to Scout Magazine.
Rawlinson will join forces with Ike Seaman, Wickaninnish Inn’s Food-and-Beverage director and sommelier, to oversee the front-of-house operations at The Pointe Restaurant.
She’s previously held positions at C Restaurant, Fairmont Hotel Vancouver and Bacchus Restaurant at Wedgewood Hotel. She’s also acted as a consultant, streamlining front-of-house operations at Bistro Wagon Rouge, Chambar and Hy’s Steakhouse Toronto.
